Garlic Parmesan Mushroom Farfalle Garlic Parmesan Mushroom Farfalle is a comforting Italian-inspired pasta dish that brings together earthy mushrooms, rich Parmigiano Reggiano cheese, and a silky, cream-based sauce. Farfalle’s bow-tie shape is ideal for catching the creamy sauce and mushroom…
Spaghetti With Grape Tomato Wine Sauce. Spaghetti with grape tomato wine sauce is a simple yet elegant Italian pasta dish that builds on the classic cherry tomato pasta by adding depth and balance. Sweet grape tomatoes are gently cooked until…
Orecchiette with Sausage and Broccoli Rabe Orecchiette with Sausage and Broccoli Rabe is a classic Southern Italian pasta dish known for its bold, balanced flavors and rustic simplicity. The small, ear-shaped orecchiette are designed to catch every bite of savory…
Fettuccine Boscaiola Fettuccine Boscaiola is one of those dishes that feels deeply rooted in Italian tradition — rustic, comforting, and unapologetically honest. The word boscaiola comes from bosco, meaning forest, and this dish reflects exactly that: earthy mushrooms, rich flavors,…
Roasted Tomato & Mascarpone Farfalle The combination of ripe, juicy tomatoes and rich, creamy mascarpone cheese makes this delightful dish truly come alive in your mouth. The sweetness of the tomatoes pairs beautifully with the velvety texture of the mascarpone,…
Bucatini Amatriaciana My visit to Rome really solidified my love for Amatriaciana. One of the four main dishes associated with the eternal city, this dish stands out to me for its sweet tomatoes. It derives from a dish called pasta alla…
Sunday Sauce with Rigatoni Imagine a Sunday afternoon, the smell of garlic and tomatoes filling the air. That’s the feeling you get with this dish. My Sunday Sauce with Rigatoni is more than just a meal; (I call it gravy) it’s a…
