Recipes
Cook Pasta Like an Italian. From choosing the right pasta shape to mastering the perfect al dente bite, discover recipes and techniques passed down through generations.
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A Word About Our Recipes
While La Pasta Bowl is rooted in pasta, it doesn’t stop there. Pasta lives within a larger Italian tradition — one that includes sauces simmered with care, soups meant to nourish, and meat dishes cooked simply and honestly. These recipes exist alongside one another for a reason. They reflect how Italians actually eat: thoughtfully, seasonally, and with balance.
You’ll find both traditional Italian dishes and Italian-American favorites here. Some recipes stay close to their regional roots, while others reflect the kitchens many of us grew up in — shaped by family, availability, and personal touch. Every dish on La Pasta Bowl shares the same philosophy: respect the ingredients, choose quality pasta, and cook food that’s meant to be enjoyed, not overthought.
THE Pasta BOOK
Eat Pasta Like An Italian
Eat Pasta Like An Italian (Mangia La Pasta Come Un Italiano) is your guide to understanding pasta beyond the plate. With a strong focus on how to choose the best pasta, the book explores tradition, quality, and the Italian philosophy that eating pasta is about more than a meal — it’s about living well.
What You’ll Learn:
- How to choose the best dry pasta
- The art of pairing pasta shapes with sauces
- The cultural traditions and everyday wisdom about pasta
- How to enjoy pasta as part of a balanced, healthy lifestyle
- Why simplicity, fresh ingredients, and tradition matter
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